Martha Stewart’s Tomatoes Graintee

Posted by

Recipe Courtesy of The Martha Stewart Living Cookbook

From The Editors of Martha Stewart Living
Published by Clarkson Potter

If you’re craving a tasty tomatoe recipe, or perhaps looking for a light and delicious summer seasonal side dish then Tomatoes Graintee may be one for you.

The main ingredients include small yellow and red tomatoes, Gruyère cheese, and a small Idaho potato.

Despite it being July, I wasn’t able to find small yellow tomatoes. But I was able to find these yellow Heirloom tomatoes, which I cut into slices per the recipe. For the red tomatoes, I cut the larger of the small ones into halves and then left the smaller fruit just as they were. These necessary changes did not seem to impact the final dish.

Yellow Heirloom Tomatoes

This recipe, found on page 213, indicates it serves 4. I used a 8 x 8 pan. Depending on portion sizes I would say it could offer either 4 or 6 servings.

I found the recipe easy and quick to put together. Baking time was 20-25 minutes in a 400 degree oven.

A box grater is needed for use with both the Gruyere cheese and the Idaho potato. Ground nutmeg adds a subtle layer of flavour to this topping.

Before Baking for 20-25 Minutes

Delicious goodness fresh from the oven!



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s